Baking starter kit every new baker needs!

December 14th, 2015

Are you planning to start a cake delivery business or are you starting to learn baking? If yes, then you must read this article! Since we love baking and eating cakes, we decided to list down some items every new baker needs to know about. Not just this, but we are also listing down some starting tips you must follow to get the perfect cakes! So keep on reading to know what your baking starter kit requires…

Equipment you need: –

1. Baking tins – If you want to learn or start baking properly, then you need tons of different shapes and sizes of baking tins. You must also invest in ramekins, cupcake moulds, baking tray and few other diverse tins required for making cakes or mini cakes.

2. Baking paper/parchment paper – This is an essential item that you always should have handy in the baking area of your kitchen. You can always use baking paper to line the cake tins if you want to avoid using butter.

3. Measuring cups – If you don’t have measuring cups, then go to the market right away and buy them. You cannot bake without the measuring cups. You can buy them in sets and they are everything you will ever need for baking. They are used to measure correctly how much ingredient is needed in the certain cake.

4. Measuring spoons – Like the measuring cups, spoons too are essential. You need to get the right measurement of the baking soda, baking powder, vanilla essence, etc. ingredients. You don’t want to mess up these little things.

There are several other things you require other than these but start purchasing these few items first.

Expert tips to ace baking: –

  1. Measure the ingredients properly – Yes, measuring the ingredients is vital when you are baking. You cannot put anything randomly. You don’t want to end up messing up the cake. This is why measuring cups and spoons are important.
  2. Follow a good recipe – Don’t just pick a recipe from the internet to make a cake. If you want the cake to be perfect then pick a trusted recipe from the internet. Try finding a cake which a big chef has written down on their website or in a magazine. They have years of experience in the field and cannot guide anyone wrong.
  3. Don’t use cold eggs – Don’t just remove the eggs from the fridge and directly use them. Make sure you bring it to room temperature before you use the eggs. If you want to avoid eggs then find a close alternative to it. Don’t just skip the egg because you want to; try finding something that plays the role of the eggs in the recipe.
  4. Use proper equipment – Don’t use random containers or spoons to bake the cake. Invest a little and buy the tools you require to make the cake. You don’t need to buy tons of tins if you are not starting a business. But make sure you have the essential tools.

This guide is everything you need for baking a cake.