Archive for the ‘cake delivery’ Category

Top 5 Cake baking tips

July 28th, 2016

The very first word that pops up in our minds when we hear of the word cake is that of Celebrations! Festivals, weddings, anniversaries, welcome, farewells, and of course, birthdays, all of these can never be complete without the mandatory cake cutting ceremony. But with most of us living away from home for either work or studies, it does not be possible to be physically a part of all these celebrations and cake cutting. But cake delivery makes these celebrations quite possible even for people living far away from one another. You can now plan a tasty surprise for your loved one from wherever in the world you are. Here are the top tips that can help you bake the finest of cake.

Choosing the correct pan for the cake – You need to start with the basics, of course. And the first basic is choosing the right clean and polished pan made of aluminium which will reflect the heat away from the cake and lend it a light brown and super soft crust. The darker the pan, the darker the crust will be. If you bake on an insulated pan, the baking time will be much longer. Plus, you also need to consider its size. A shapeless cake is usually a result of a big pan. But the issue with the small pan is that the batter may overflow.

Do not just copy-paste the written recipe into methodology – You cannot bake without following the recipe, but following it blindly will only result in a flop show.  Everyone has his or her own style of baking and cooking, and also the instruments you are using which largely vary from the ones used in the tutorial video. So if you blindly follow the recipe, the result will not be the same as you saw. Thus you need to remember that a few ingredients and their quantity can vary.

Do not refuse to make use of a gadget– Few of you, like many others, may not want to use a gadget in baking. But why not? It saves you not only manual labour but time too. Eventually, your cake will matter and now how you baked it.

Measure the ingredients to be used– You must have precision, especially when baking. Otherwise your cake will never turn out to taste good. A small mistake in measuring will cause your cake to either look or taste bad. To avoid this, make use of measuring scales. You cannot bake without precision.

Less baking powder; more fat content in butter – You need to be very careful when using the baking powder in the cake. Too much of it will lead to a very dry cake. Same with butter, make sure it has fat content. If the butter does not have fat content, it means it has a lot of water. And this water will evaporate when you bake the cake, leading to a complete mess in your oven. Most products in UK contain high content of fat.

You can bake for your own satisfaction. But if you want to send cake to someone, its best to use cake delivery UK method. Simple and easy.

Show Your Baking Talent Worldwide!!

July 15th, 2016

Are you a home baker? If yes, we have wonderful tips for you that will make you a level above others in your town. Firstly, be proud of yourself as you have a supreme talent of sharing sweetness and happiness with people. You can make things, which bring smiles on many young and old faces. So Kudos to you!!! Now let us see how you can get more professional with your talent and get a great home based business on the basis of your fingertips.

We have researched and even experienced the best of the tips for you, which will surely work:

  • Give yourself and your shop a catchy name and a tagline that makes your dreams full true. This is the biggest motivation for a beginner, I feel.

 

  • Consult the food and nutrition department in your town and ask them to come to your home for inspection. They will check the kitchen and all hygiene points. Also, they will survey on the quality of ingredients you use. After final checking, they will provide you a certificate and this will be additional value addition to your shop. Customers will be more attracted towards buying from you rather than others with no certification.
  • Even get a small company registered in the tax office and get all things on paper. This way you can work legally and feel free to expand your business online or associate with bigger malls or cafes.
  • If you are planning an online cake shop where you may take orders online and hence perform cake delivery, it will be better for you to open a Business Account in a bank so that clients can pay money via credit card or cash transfer in that account. This opens many payment options for you. In addition, managing accounts get easier and manageable.
  •  Start advertising verbally among friends and relatives. This word of mouth will surely do wonders for you. People who get to know about something new from known people are more potential clients.
  •  If you have made it to a level where you are getting orders into routine and you are able to cope up, start planning an online website and hire a website developer for the same.
  • Take attractive photos for your cakes everyday and start posting on social media and websites. This way your original work will be appreciated by many people and things will be streamlined easily.
  • Add Shopping Cart in your website so that people can order online and pay through payment gateways. You can hence execute the order for your client on the mentioned date.
  • Design an appropriate packaging for your cakes. It should be very well thought and made so that you can effectively send cakes by post. They should be fresh and healthy to eat!
  • Take feedbacks from your clients. Share the best complements and feedbacks with everyone, whereas learn from the negative ones to improve your way ahead!

You are surely going to make a big name one day! All the best!