If you are baking a chocolate cake for a special occasion, you will want to do everything to make it perfect. After you make a perfect cake, you will be ready for cake delivery.

 Luscious chocolate cake will melt in everyone’ mouth provided you take care of certain details:

• Use high-quality cocoa: Try to use the best cocoa powder in the market. For a better flavour for the cake, go in for chocolate of a darker colour. But you must ascertain the ingredients are pure: the cocoa must not contain sugar- lest it spoils your measurements.
• Quality of chocolate: The quality of the finished chocolate cake will depend on the quality of the chocolate used as ingredient. This is especially true of chocolate utilized as decoration.  By investing in more costly chocolate, your cake will turn out more delicious.
• Preparation of tin: Remember to double line your cake tin with parchment paper. This prevents cake from drying out and helps the cake turn moist.
• To enhance flavour: Add a half teaspoon of sea salt which will improve the flavour of the cocoa as well as balance the extra sweetness of the cake.
• Adding chocolate: Chocolate that is coarsely grated produce a strangely mottled result and will not melt in the cake as smoothly as one expects. For a better result, one can combine melted chocolate and cocoa powder.
• Fat content: Butter gives a tasty, rich flavour. Sometimes, milk and water are added to the batter. Milk will make the cake attractively soft.
• Dry ingredients: Flour is the main choice but some use ground almond for a rich, marzipanny flavour. Also, essential are raising agents. You can use whisked egg whites or baking powder or baking soda bicarbonate or a combination of both. For sugar, most popular choice is fine caster sugar. Granulated sugar and dark Muscovado can be used for deep caramel flavour.
• Added flavours: Some of these are vanilla, coffee or cinnamon.
• Timing is key: You must pay strict attention to timings of your cake. This is vital if you don’t want your cake to dry out; you must prevent over-baking.
• Keep away from door: Do not open door of oven till the timer goes off. It determines the difference between a great cake and an imperfect one.
• Add fillings: Add fillings generously and take care to compensate the sumptuousness of chocolate cake with fillings of contrasting and exciting flavour.
•  Cool away: After the cake has cooled, cover it with cling film and let it set overnight. This makes the cake easy to cut and serve next morning.
• Try experimenting: Add some fun to the baking process. Use different textures while icing. You can contrast smooth and soft Ganache with crunchy cocoa nibs, to improve the experience of eating.
• Make in large quantity: Don’t restrict yourself to making just one cake. Chocolate cakes disappear by the second and one will never be enough. Make enough so that everyone gets a slice or two to munch on with their tea. One can also opt for cakes delivery after one has perfected the art of baking.

These are some tips to make the perfect chocolate cake.

Cakes- probably no event can be complete without this vital component. Whether it is birthday, marriage anniversary, thanksgiving or Christmas, the celebration cannot be completed without the ceremony of cutting the cake. In fact, cakes have gained so much popularity that people takes extra initiative in ensuring that the design and flavour of the cake are up to the mark. The nitty-gritty has to be kept in mind to ensure that a perfect cake suiting your type and adept for your taste buds is created. Further with easy cake delivery options available today, it becomes all the more important to have an in depth knowledge about the umpteen variations of cake and just place the order. So here are some of the popular cake types, which can help you in deciding your favourite cake in your next special occasion:

• Classic Sponge Cake– Types may change from time to time but one variety of cake, which has stood the test of time, is the sponge cake. Prevalent since ages, sponge cake has a very soft feel, which when coupled with the classic vanilla flavour gives an elegant touch. With or without icing, sponge cake is the ultimate cake type that a major fraction of the population caters to.

• Tart cake- A cake with a tart appeal is essentially a tart cake. Usually, it is like the apple tarts with a hard bound boundary, which imbibes soft and supple bits of apple pie or any other ingredient. The beauty is that although the outer sphere is thick and crisp while the core ingredients remain juicy soft.

• Velvet cake– For a very smooth texture and a rich flavour, one of the best cakes is the velvet cake. Usually it comes in layer form with a layer of red or other velvet alternating with the sponge form. Velvet cakes are really one of a kind and one can lookout for different flavours depending on one’s taste.

• Fondant Cake– Now this one’s a different type. A thick layer of fondant covers the entire cake, which can be dipped in any colour. Fondants taste a little different and are really yummy. All the more, they create a thick layer, which gives the cake an entirely different appeal. Fondant cakes looks best when they are used in theme cakes since it adds to the beauty of the appeal.

• Victorian Sponge Cake– A cake with layers of raspberry jam and whipped double cream. Basically, the cake derives its name from the fact that Queen Victoria used to have this cake in the evening along with tea. All the more, flavours of raspberry and cream mellow in the mouth with a sumptuous fervour.

• Cheese cake– With cheese and biscuit scraps as the basic ingredients, cheese cakes are really a unique one with a lip smacking flavour. Cheese cake is simple and good to have.

So, pick up your favourite one and get the best flavoured cake delivered at your home and make your celebration extra special.

“Stressed” spelt backwards is “Desserts” and cakes are delicious desserts, which we simply cannot resist. Feasting on a piece of cake after dinner or nibbling on a pastry in between work hours satisfies the soul as much as the body. But cakes are loaded with calories, and hence, we cannot indulge ourselves as much as we would like to.

What if we can find healthier options for baking that perfect cake, which looks and tastes like the one you got from cake delivery? Then, you can have your cake and eat it too!

Typically, the main ingredients of a cake are flour, butter, eggs and sugar. Butte contains saturated fats, which contribute to most of the fat content in cakes. Saturated fats are known to block blood vessels and increase levels of LDL cholesterol in the blood. If we replace butter with healthier alternatives, it would make baking more enjoyable and guilt free.

Here is a list of ingredients, which could be substituted for butter.

1. Olive Oil

Olive oil has been used in dressing salads. But yes, we can bake with it too. It contains the healthy unsaturated fats. So, the added calories of this oil are actually beneficial for the heart.

Proportion: Substitute 3/4^th cup of oil for each cup of butter while baking.

2. Yoghurt

Yoghurt is full of healthy bacteria and adding it will boost up your protein intake too. Baking with it will make the cakes moist and fluffy.

Proportion: For each cup of butter, use ½ cup of yoghurt

3. Avocados

By swapping avocado for butter, you are replacing the saturated fats with healthy mono and polyunsaturated fats. Avocados also contain high amounts of potassium, fibre and Vitamin K. Baking with avocados will significantly reduce the fat and calorie content. But, be prepared for a change in the colour of the batter. It will turn slightly green.

Proportion: ½ and ½ mix of avocados and butter will yield a soft and delicious cake.

4. Bananas

Bananas are ideal substitutes for butter in cakes, which have a rich and dense texture. The calcium and minerals present in it add to the goodness of the cake.

Proportion: Substitute an equal amount of banana for the butter required in the recipe.

5. Applesauce

Applesauce is a great swap for butter. It ensures moist and delicious cakes with reduced calories.  It works great and gives the cake a moist and fluffy texture. If you cannot find apple sauce in the supermarket, check the baby food section for stewed apple.

Proportion: Replace half the amount of butter in your recipe with apple sauce.

6. Pumpkin Puree

A fabulous substitute for muffins and coffee cakes, pumpkin puree ups the nutritional value while adding very few calories. Pumpkin contains potassium, fibre and Vitamin K. Mail a pumpkin puree cake through cakes delivery to your loved ones, and they wouldn’t be able to recognize the swap you made.

Proportion: Replace each cup of butter with 3/4^th cup of puree.

7. Coconut Butter

Coconut butter is the meat of the coconut ground it a paste. It shouldn’t be confused with coconut oil. The versatile coconut is packed with many essential fatty acids, brain-boosting nutrients, fibre and even protein. It is low in sugar and this makes it a healthy alternative to butter.

Proportion: Replace equal parts.

Now we can bake a nutritious cake packed with a host of vitamins and minerals. Cause, baking calms the mind and soothes the soul.

The origin and symbolism!

All of us relish on a bite of cake on joyous events like weddings and anniversaries or even at home when we get sudden craving to indulge in some sweetness.  But have you ever wondered how your most favourite dessert came to be? The very long and ancient history of cake is pretty rich in symbolisms and customs from various countries and beliefs, all coming forward together to give existence to the cakes that we eat today.

If the food historians are worth lending an ear to, the very first culture to show record of baking interest were the ancient Egyptians. Ancient Egyptians were probably annoyed with the meat and wanted to try something different. They were more interested towards bread and as an alternative to sugar; honey was used by them as a sweetening agent. Cake, the word, hails from the Viking origin. Cake comes from the Norse word “kaka”.

A Cake is a symbolism of the value of the person it is baked for because in the ancient Egyptian days, the ingredients dried food, nuts and refined sugar cost a bomb. Although these same ingredients aren’t as expensive now, the message continues to hold truth. Baking is one of the ways to show your love and care for someone.

Cakes were an active part of ancient rituals!

Cakes in the ancient days had a major role to play in beliefs and superstitions, a few of them are carried on to this age. In olden days, the people used cake as an offering to gods and their respective spirits all over the globe. The Chinese celebrated and still celebrate the Harvest Moon festival in honour of moon cakes, which they offer to Moon Goddess. It is in practice till today. Russians have sun cakes, which are called by the name of “blini,” which are thin pancakes made to pray to a deity known as “goddess Maslenitsa”. Egyptians rolled cakes on a hill in the festival of Beltane, which would be celebrated on the first day of the season of spring, for mimicking the solar movement.  A rich history and relation of humans with cakes is not a wonder they are so important in our lives.

The history behind round shape of cakes!

Although, nowadays, you can find a variety of shapes  from heart-shaped cartoon characters, themed ones and lots more yet talking about a regular and simple one, a cakes is traditionally always round. This is pretty deep after but round cakes are a symbol of the cyclical nature life has. The round shape of the moon and sun is probably the reason cakes are round; focusing we are about to start on a new journey in our lives.

Ancient breads were also round in shape, cut into round balls, baked in round and shallow pans.

So, the cake, which you are so crazy about, the cake, which never misses your celebrations, and the cake, which one can send across through cake delivery UK was not born out of nowhere! So, spread sweetness and these facts with cake delivery.