Want to become a professional baker? If yes, then there are some certain utensils and equipment you need in the kitchen. These are super helpful objects, which you will reach for every time you decide to bake. These are those basic bakers’ objects you must have! Since we love desserts and baking too, we decided to list down some of the objects exclusively for you all…

1. Baking parchment paper – You can skip butter if you have this in your kitchen. It is also widely known as silicone paper. Baking parchment paper is moisture proof and greaseproof. This is used for almost every dessert recipe to line baking tins and trays. You can also put dessert batters in this and freeze it! It is an amazing item and the most essential one you need.
2. Baking tins – This is an obvious one! You must have different shapes, sizes and heavy duty baking tins at all times if you bake almost every day. Don’t worry about getting exact sizes of what chefs mention. Just get small, medium and large ones in square, round and rectangle tins.
3. Cutters – You can shape and make a variety of cake decorations with this. It is also useful to make different biscuits.
4. Food processor and electric whisk – When it comes to this, you will have to spend a little more. Food processors can be useful for several dishes apart from baking, so make sure you buy a good quality one. Other than that, don’t forget an electric and hand whisk too. The hand whisk will hardly cost you anything, but a good electric whisk can be a little expensive. Don’t compromise as it is a useful item in the kitchen.
5. Measuring jugs and spoons – This is yet another obvious item you must have in your kitchen. How can you not have measuring jugs and spoons? You can either buy high quality plastic ones else steel spoons that can help in getting the right measurements of every ingredient in the recipe.
6. Rolling pin – It is not necessary to have a rolling pin if you don’t really make too many cheesecakes or work with dough. But if you do, this item is a must have in the kitchen.
7. Sieve – You can either buy a metal or plastic sieve, which is useful for sifting sugar and flour. This is highly useful if you are planning to make professional cakes. You can use a small tea strainer when working with icing sugar or cocoa for decoration.
8. Spatula – How will you mix the cake or apply the topping sauce on the cake or any dessert without this?
9. Wooden spoons – Yes, wooden spoons are also useful for folding and mixing batters when it comes to cakes.
10.  Wire rack – If you want to cool cakes, biscuits or any dessert then the wire rack is very essential. This will help in cooling the cakes quickly and avoid any moisture coming into it.

You can also gift these things if you are sending a cake delivery to someone!

Cakes are the best dessert in this world. Add chocolate to it, it becomes even better. Melted chocolates or chocolate chips—whatever is it, adds more to the desired cake recipe. If someone is looking for cake delivery, they can also look for the various kinds of chocolate cakes that are available.

Chocolate Layer cake: Frosted chocolate layers and butter batter make the cake soft like sponge. It is made of cocoa powder and semi sweet chocolate liquor. It is best served cold and even better with a slice of vanilla ice .

Chocolate cake with espresso glaze: It is completely flourless. It is made with dense chocolate crumbs. Espresso coffee flavour is used in the batter with reach and creamy chocolate. It is served with hot melt chocolate.

Chocolate Spice cake: It is a basic chocolate cake made of flour, liquid chocolates, egg and butter. An exotic blend of spices is mixed in the batter to give it a different taste. It is a basic chocolate cake with a spicy tint.

Warm chocolate cakes with mascarpone cream: Whipped cream is not used in this cream. Instead of that, mascarpone cream is used as a topping. Cherries are used to decorate the upper level of the cake.

Hot chocolate cake: It is a cake made of bittersweet chocolate. It is mixed with rich cocoa and spicy cayenne pepper. It is best served hot with vanilla sauce.

Gianni’s chocolate whipped cream cake: Chocolate liquor and chocolate chips are mixed together in a batter of eggs and butter. Whipped cream is added as a topping and then kept in a refrigerator. The frosted whipped cream cake is as yummy as the other chocolate cakes.

Chocolate Hazelnut cake: The cake is made of common ingredients that are used to make a normal chocolate cake. Then use hazelnut crumbs all over the top layer of the cake. One can also garnish it with raspberries and whipped cream. Chocolate dust is spread all over the cake.

Warm chocolate and Caramel cake: It is again made following by the basic chocolate cake recipe. Warm caramel sauce is poured into it and then it is baked again.

Flourless chocolate cake: This is the most adorable dessert one can have. It has a crisp top layer and fudgy from inside.

Chocolate cream cake: The most sinful cream filled chocolate cake one can desire for. The layers are filled with cocoa powder and caramel cream, which is again mixed with melted white chocolate.

Moist Devil’s cake: This is a moist chocolate cake layered with whipped cream and chocolate frosting.

Molten chocolate cake: The batter is made with bitter chocolate liquor. After baking, it is served hot with molten chocolate.

Fudge pudding cake: Not fond of frosted chocolate cakes? Then pudding cake is for you. It is baked and then coffee powder is added to it. It has a subtle flavour.

Chocolate cakes are the perfect dessert one can wish for. Have it frosted with hot chocolate sauce or have it hot with whipped cream—it always fills you with happiness.

We all have been there when leftover cake is sitting in our fridge and it stares at us all the time we open the fridge to pick out something else. There are some fun and tasty recipes you can make with leftover cake bits. These are easy and time saving recipes, which are not only delicious but the best way to use cake leftovers. Make sure the cake is in a good shape when it comes to the taste and smell. If the cake smells funky, then discard it because it means you have been saving it in your fridge for a long time. Nonetheless, if you want to know how to make few fun cakes leftover

1. Do you have a cake filled with white icing all over it? Well, if yes, then you can make this fun red velvet cake type of jar and give this to your kids for their post lunch dessert at school. You can also make these as gifts and send it to someone. Take a mason jar and add a flat layer of the cake at the bottom. Now add some red sweet syrup (raspberry or cherry syrup or jam is preferred). Add yet another layer of the icing cake and continue this alternative step until you reach almost the top. Now add a little extra icing on the top (if you have some at home) or simply add icing from the cake and you are done! You can also send this along with any cake delivery as a gift.
2. Mashed delight – This is the easiest way to use leftover cake. Just take a medium sized bowl and mix the cake leftovers in it. Mash it gentle and add some vanilla ice-cream, cream or any fruits. This can be eaten right on spot or stored in the fridge or heated if you want. Simple, right?
3. Smoothies – Yes, you can simply add the cake leftovers in smoothies on top for flavour or if your cake is filled with chocolate then add in the food processor!
4. Fruity overload – Do your kids or you hate eating fruits just like that? Do you have your favourite cake leftovers sitting in the fridge? If yes, then use it now. Chop tiny pieces of fruits and set them aside. Now take a huge glass, which has a big circular circumference. Add a little chocolate sauce in the bottom, add the cake layer and put in some fruit pieces. Put a little chocolate sauce and continue the previous process. Keep doing this until this mix reaches almost 3/4^th of the glass. Top it with a layer of cake and you are done! This is the best way to consume fruits in a tasty way and to use your left over cake pieces.
5. Just eat it – Yes, just take all the pieces, heat them to refresh them in the oven and add a little of your favourite chocolate sauce, sweet syrup or cream.

These easy tips always work wonders!