UK: +44 203 0123 124   USA: 1-646 200 5888

Archive for the ‘Cakes Delivery’ Category

The Fatless Cake!

June 20th, 2015

Yes, you read right. We often forget that cakes can be fat free too. If you skip some regular ingredients and opt for others then you can eat a healthy cake. Like, a walnut and dates cake obtains its sweetness from dates and not sugar. This cake is extremely good for people on a diet and diabetics.

If you are all set to make the fruity sponge cake then keep reading…

The preparation time of the cake is 10 minutes and the baking time is around 25 minutes. So, in about 45 minutes, you can cook a perfectly amazing fruity sponge cake!

Things you need:

  • A little butter or vegetable oil for greasing the baking pan
  • 50 grams of plain flour
  • 3 table spoon cornflour
  • 1 tease spoon of baking powder
  • 4 eggs, the yolk and white should be separated
  • 175g caster sugar

Now, the things you need for the filling inside are:

  • 295 grams mandarin slices
  • 200grams of low-fat from age frais or fro mage blanc (also known as white cheese)
  • And lastly a little icing sugar for dusting

Here is how you have to prepare this delicious yet fat free cake: –

  • Pr-heat the oven to about 180 degrees. Then grease the base and sides of your baking pans. If you are using sandwich tins to cook then use a greaseproof paper.
  • Then in a container, filter the flour and baking powder together with the help of a huge netted funnel.
  • Beat the egg whites with an electric beater and keep going until it is stiff. Gradually add sugar to the mixture and keep beating at a faster pace. Now whisk the egg yolks in the whites’ mixture.
  • Add rest of the ingredients for the cake in the egg and sugar mixture and keep stirring until it is properly assorted.
  • Now put the mix in the baking pans which we had greased earlier and level the tins well. Bake for around 20 minutes until it puffs up and has a light golden color. Insert a toothpick in the middle to check if the stick comes out clean. This indicates that your cake is well baked.
  • Let this sponge cake rest in the containers and leave it to cool. After few minutes, gently take them out of the pans and let it cool from the bottom too.
  • Now for the filling, you need to mix the mandarin pieces and the low fat from age fries together in a bowl. Make sure the peels are in tiny cuts and not large ones. Large pieces can disturb while eating. Apply this in between the sponge cakes.
  • Make sure that all the filling has been put properly in between the two cakes. Once done, dust with some icing sugar on the topmost layer and serve it.

This cake is famously eaten during breakfast hours. Bake for your loved ones and spread happiness. If you are too lazy to bake at home, then send cakes by post UK from an online gift store.

Comments Off on The Fatless Cake!

Best 8 no-bake desserts

June 18th, 2015

If you do not have an oven but love baking or eat desserts, do not worry. We have got a list of delicious desserts that you can make without actually baking. We are not kidding, it is absolutely true! Read on to know the best 8 no-bake recipes.

  • Rice Krispies:

This simple 25 minutes recipe will blow your mind. Rice Krispies is something your kids can make too. Mainly made out of marshmallows, melted chocolate, rice krispie and dry fruits, this dessert is simple and easy. It won’t take too much time and money.

  • Chocolate Cheesecake:

This crunchy easy cheesecake recipe will save your day. The method of making is the same but you do not have to bake it at all. Just set everything in a baking pan step by step in a proper way and let it freeze overnight. Remove it the next day and put some melted chocolate on top or sprinkle some chocolate pieces. And guess what? You are ready to serve it!

  • Rocky Road:

Rocky Road is simple. Just melt your favorite chocolate in a large amount and add the ingredients you like. It could be biscuits, dry fruits, and any other thing you like. Take a pan, place the ingredients you want inside the Rocky Road and pour hot chocolate on it. Settle it in the fridge and see the magic.

  • Pastry Bites:

If you love chocolates and rice krispies then why don’t you mix the two? Make square shaped rice krispies and pour melted chocolate or with some cream place some chocolate balls, pieces, crumbs or anything you like and let it cool.

  • Cake Balls:

Too bored to bake muffins? Replace them with cake balls. This tiny dessert consists of three main and integral ingredients that are, Madeira cake crumbs, and caramelised biscuit with white or dark chocolate. Just roll, dip and you are done!

  • Egg Chain:

Not literally a chain but looks quite like one. The egg wreath requires wheat, chocolates and marshmallow. And of course eggs. This Easter recipe is simple and decorative too. Make the wreath and let your kids paint the mini eggs. It is a fun family activity and a tasty delight too.

  • Nanaimo Bars:

This cult Canadian snack is wonderful. All you have to do is follow some easy steps without baking. The custard base, chocolate filling and icing on the top can be completed in 20 minutes. And did we tell you that there is no need to bake this even for a minute?

  • Tiramisu:

Often we look at this cake and wonder how difficult it is to bake. But tiramisu can be done without baking too. A small tip – do add some coffee flavour in it while making the basics. And use chocolate and cream for the toppings and decoration.

These were just few simple no bake cakes. Since you are at it, post across cakes by post in UK and surprise your friends and family.

Comments Off on Best 8 no-bake desserts

Pomegranate and Pistachio cake

June 18th, 2015

This cake is covered with yogurt icing and has eye studding pomegranates around it. Originated from Turkey, the Pistachio cake is truly yummy and incredible. Why bake the same old kind of cakes, go ahead and experiment.

Things you need for this innovative cake:

For the cake:-

300 grams of yoghurt (homemade)
100grams pistachio
150gramsof sugar
150grams of oil or butter
2 eggs
1 tsp vanilla essence
300 grams all-purpose flour
2 tsp of baking powder
A pinch of salt

For the icing: –

Half pomegranate
250grams of icing sugar
and 50grams of natural yoghurt

Method to create the dessert: –

1. Preheat your oven to 160 degrees. Now beat eggs lightly in another container and set it aside. Wash the pistachio.

2. Make the pistachio into a fine powder.

3. In a separate bowl, whisk the sugar and oil together. Mix until the sugar has completely dissolved. Start slowly by adding eggs and vanilla essence. Now, add yoghurt, flour, baking powder, salt and the powdered pistachios. Keep stirring them lightly.

4. Put the batter into a baking tin which has been greased a little with butter. Bake for about 45 to 50 minutes. Put a toothpick or skewer and check if it comes out clean. After this is done, let the sponge cake cool.

5. While the cake is medium hot, start putting the pomegranate skin on the sides of the sponge with your hands and spread it out evenly. Some might fall off you’re the gaps of your fingers but that is okay. You can continue putting them.

6. Put the icing sugar in a container and add the yoghurt. Mix these two well until it seems thick and doesn’t fall off the bowl. Pour it out on top of the cooled cake and slowly let it fall on the sides too. Once it has stopping falling, take some pomegranate juice and put small drops on the cake (this is just for the flavour). If the icing goes on the sides, it will hold the pomegranate well.

7. If the pieces of the pomegranate are falling off then let your cake cool in the fridge for 10 minutes, and then retry the method again. Make sure you put a good amount of seeds on the sides. The main taste comes from the fruit and pistachio. So keep in mind to place a handful of seeds and to use enough pistachios in the recipe. The baking might take time but at the end it is totally worth it!

8. Once it is cooled well in the refrigerator for about an hour, the cake is ready to serve.

 We hope this recipe was useful and something you have never tried before. Baking cakes can be a super fun thing. You just have to follow these simple and easy steps to get the perfect one. If you are not really the ones who enjoy cooking, then you can send cake delivery in UK to your loved ones.

Comments Off on Pomegranate and Pistachio cake

Go orange with cake!

June 1st, 2015

Yes, you read right. The headline could be confusing but do not worry, we are just giving out a wonderful new recipe of an amazing orange and chocolate sponge cake. It sounds easy right? Well, it is. And if you are not a fan of baking, then you can order this cake online from any of the reputed seller.

This two layered sponge cake is like heaven in the mouth. It is tasty and is healthy too. The orange extract comes from real oranges, so make sure you buy the fruit from the store. Let’s start creating this nourishing cake:

Items you need:

  • 100 grams butter
  • 50 grams cocoa powder
  • 90 ml boiling water
  • three large eggs
  • 4 tablespoon milk
  • 175 grams flour
  • 1 teaspoon baking powder
  • 300 grams powder sugar
  • one grated Orange

For the icing, you need:

  • 150 grams chocolate pieces
  • 150 ml cream
  • 3 tablespoons of apricot jam
  • And 100 grams dark chocolate for the decoration.

Here is how you have to bake:

1. The first basic step when you bake is to pre heat your oven. For this sponge cake, pre heat to 180 degrees.

2. Now, take round baking tins and grease them with some butter. If you want, you can use baking paper too.

3. To make the cake, take cocoa and add it in boiling water in a bowl. Make it into a fine paste and add the other ingredients and beat it fast. If you have a food processor, you can use that too. But make sure it isn’t too thin.

4. Divide this mixture into the two greased tins evenly. Now bake it for 20 to 25 minutes in the same temperature. Check if the sponges have become puffy and are coming out from the sides of the baking pans. Now take out the tins from the oven and take out the cakes in a plate and let it cool.

5. Now it is icing time. For the icing and the inside filling, put the chocolates and cream in a container. Let it melt for over 10 minutes on the gas or place this container under hot water. Do not put water in the bowl. Keep stirring it while on flame. Let it cool and become thick so that you can spread it well on the cakes.

6. To finish up the procedure, smudge the apricot jam on top of both sponge cakes. Now put some icing on one cake and the other on top of the second sponge cake. Cover the upper part of the cake with rest of the icing which is leftover. Now scatter some chocolate curls or small pieces on top which we kept aside for decoration. And once this is done, place the cake in the fridge for some time, and it is ready to service and binge on.

This cake can be a great dish for birthdays too. If you are not a baker or hate it, then order birthday cakes online and provide your loved ones with a healthy birthday treat.

Comments Off on Go orange with cake!

Top 10 Unknown Cakes

May 25th, 2015

There are so many cakes we have no idea about. Some cakes have originated from certain countries and are the traditional delicacy of the respective country. They are, usually, baked during festive seasons. Keep reading to know 10 amazing and unknown cakes and from where they originated.

[easyrotator]erc_31_1432539364[/easyrotator]

Bake traditional cakes for every special occasion. Be it an anniversary, marriage, birthday or a small celebration, a sweet delight is necessary. So, send birthday cake delivery at any location easily and hassle free. Start cooking right away!

Comments Off on Top 10 Unknown Cakes

, ,

« Previous Entries
Next Entries »