Chocolate acquires its magnificent taste from the cacao bean. However, if you notice cacao beans developing, you will not feel like eating them. Cocoa by itself is essentially quite bitter, thus one more ingredient need to be added to make the treats tasty. At times, a chocolate can have as less as ten percent cocoa! Even though the amount of cocoa is less still the chocolate tends to be yummy. So, here the question is what is the actual difference among flavours of chocolate? Primarily, this difference lies in how much of the actual cacao bean is incorporated into the chocolate when compared with other ingredients. (more…)