The hidden charm of Christmas for the kids and also for the adults, it the gifts, Christmas cakes, the chocolates indulgence and crispy crunchy cookies. No doubt that the markets are loaded with amazing cookies of all types, but the joy of making cookies at home add more fun to your celebrations. Baking sessions are a great activity, whether enjoyed with family, friends or the kids. The homemade cookies are economical thus you can make loads of cookies with fewer burdens on the budget. Homemade cookies also made an amazing Christmas gift. Take a basket, fill it with your cookies and wrap it with cellophane and present it to your loved ones.

This is an amazing cookies recipe. You can share this delightful recipe with your family and friends. If they don’t find the chocolates used in the recipe then you can send Christmas chocolates online to them so that they can also enjoy this delightful recipe.

Ingredients:

• Cooking oil for greasing the tray
• ½ cup chocolate chips
• 200 grams dark chocolate (70% cocoa)
• 50 grams mildly sweetened dark chocolate
• ½ cup unsweetened cocoa powder
• 3 egg whites (medium eggs)
• 2 cup caster sugar
• 2 teaspoonscornstarch
• 2-4 tablespoon of warm milk
• Pinch of salt

Method:

• Preheat the oven at 350 F. So that the oven is just ready when you are done with pre baking steps.

• Put the chocolates and the chocolate chip in a glass bowl and melt them by double boiler method (put the water in a big pan and place it on the stove on medium to low speed. Then put the chocolate in another bowl and placed it in water. Reduce the flame to very low before the water starts boiling.)

• Beat the egg whites on medium speed until the cream form is made. Now put half the sugar in it and beat until white soft cream is formed.

• In another bowl, mix all the dry ingredients and add melted chocolate in it. Hard dough is formed. Now mix the egg white mixture in it. If you find the dough very hard add 2-4 tablespoon of milk in it.

• Now make small balls of the dough and give them the shape of a cookie. Place on the baking tray. Bake them for 8-10 minutes.

• Place them in the glass jar once cool. They can last for a month if placed in an airtight jar at room temperature and keeping away from the sun.

This entry was posted on Friday, June 26th, 2015 at 10:25 am and is filed under christmas chocolate. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.