Essential Tips That Will Help In Choosing The Best Dark Chocolate Bars
December 14th, 2018
Chocolates make for one of the best gifts whether it is a birthday, wedding, anniversary, Christmas, or any other occasion. Also, they are ideal for both personal and professional gifting. When it comes to choosing different types of chocolate, it can be an overwhelming decision.
You can get chocolate gifts delivered to a friend or loved one staying at a distant location by ordering the chocolates online. They are sure to love the sweet gesture from you.
If dark chocolate is your favourite, you will find a variety in them too. However, few considerations will help in selecting the best chocolates. First of all, you need to understand the ingredients of the dark chocolate that you are planning to buy. You can also visit the manufacturer’s website for some more information for buying the best chocolate.
Here’s a look at the things to consider:
- Percentage of cacao
This means the percentage of cocoa in the chocolate which includes cocoa solids and cocoa butter. If there is a higher percentage of cocoa it means the chocolate will have a more pronounced and intense flavour. It also signifies that the chocolate bar will have lesser sugar and the chocolate will be bitter. If you want chocolate to taste sweet, choose a bar that has a lesser percentage of cocoa. This information is listed first on the wrapper or website as it is a matter of preference for people and helps in making a decision.
- Percentage of Beans
The dark chocolate bars have beans as an important ingredient. It is important to consider the type of bean used as each bean has a different flavour profile. There are several beans grown worldwide but only three are used in dark chocolates namely Forastero, Criollo, and Trinitario. The Forastero makes for the cocoa content in 90% of the chocolates. However, the Criollo bean offers flavour and aroma to the beans. The third type is a fusion of the above two types.
- Texture
The texture of the chocolate means how the chocolate melts in the mouth. If the chocolate is of high-quality, it will immediately melt in the mouth and form a smooth texture. On the other hand, the lower quality chocolates have a grainy texture.
- Trans fat
There are many brands that use hydrogenated oils instead of cocoa butter as their price has increased because of increase in its demand from the cosmetic industry. These oils are bad for our health and should not be included in our diet.
- Using vegetable oils
Even the use of vegetable oils has been increased by the chocolate companies to reduce the cost of chocolates. This is not good for health and ruins the health benefits of chocolates and its flavour.
Keeping these points in mind will help in choosing the right chocolate for gifting. You can buy chocolates online from renowned gift shops for gifting or get them directly delivered to a loved one living in the UK on birthday or anniversary.