No Bake Chocolate Tart Cake!
July 1st, 2015
The `no bake’ word is so good to hear. How often do we perfect no bake recipes? Sometimes the batter goes wrong, sometimes the technique. But since we are here to guide you to becoming a professional when it comes to no bake recipes, do not worry. Follow these simple steps to know how to make the no bake chocolate tart cake.
Materials you need: –
- 200 grams of butter biscuits
- 100 grams butter
- One table spoon honey (if you have golden syrup, you can use that too)
- 200 grams chocolate bars
- One tease spoon vanilla extract
- Two table spoon sugar (take some extra for dusting)
- 200 ml of whipped cream
- 3 table spoon crème fraiche (for decoration)
- 200 grams raspberries or cherries (for servicing purposes)
Now that we have all the materials, we can kick-start with the production of this easy no bake tart cake: –
- Put the butter biscuits in a clip on plastic food bag which strong and will not tear. Take a rolling pin and go back and forth to crush the biscuits.
- After this, melt the butter with honey on the gas on low flame or in the microwave. Stir in the biscuits once it is out of the microwave.
- Put this in a tart shaped baking tin or any rectangular tin. Let it chill in the fridge while you are making your filling.
- Melt the chocolate bar in the microwave for few minutes on medium. You can also do this on the stove since you can stir it too. Put vanilla extract and icing sugar in a bowl and stir it well. Keep whipping the cream until it holds the shape. Now add the melted chocolate to this mix. Pour this into the tin with which we had put to chill. Let this cool off in the fridge for 2 days or 2 hours
- Just before you serve the tart cake, remove it from the tin and put it on a plate. To loosen the edges, use a small knife. A small tip – if your tart isn’t coming off well then remove it 30 minutes before serving so it comes to room temperature.
- Now put few spoons of crème fraiche on the centre and corners if you want. Top each crème portion with cherries or raspberries. Dust a little icing sugar on top of the entire dressing and topping. If you want, you can put a little crème on the sides too. Do not put too much of it otherwise the tart might become a little sweeter than usual.
- Once you are done with all the steps, serve it!
Wasn’t that super simple? You can make this tart for several occasions too. You just have to change the toppings while serving and it is good to go. If you want, you can now easily send cakes by post in UK and around the world. Try this no bake recipe once at home and you will not regret it at all.