If you start baking in a disorderly manner, you will not get a good cake. Baking is an art that does not allow artistic license but follow precise procedures.
Here a few baking tips that will give you a flawless cake:
- Follow a recipe that is good: For good results, you must follow a recipe that is tested and taken from a reliable source. Online recipes must be treated with caution. In the end, the cake you bake will only be as good as the recipe you use.
- Use proper tin size and do proper lining: You must use the right size of tin as specified in the recipe or else, you will have to re-adjust the cooking time. Lining the tin can be done with parchment paper if it is a non -stick or otherwise you can use soft butter or oil dusted with flour. But avoid using too much fat lest it fries the cake’s sides. Utilize a pastry brush for buttering pan or tin.
- Right type and amount of ingredients: Ensure that you use the proper type and accurate amount of ingredients. For instance, don’t substitute more baking powder for self-raising flour. Use measuring spoons for accuracy. Measure flour properly by scooping using a dry measuring cup.
- Right temperature: Most recipes call for butter and eggs to be used at room temperature. Cold butter will not cream well and cold eggs will result in curdling the mixture.
- Infuse cake mix with maximum air: Cream sugar and butter till the mix is light in color and texture. This enhances air and volume of the cake. Don’t try to whisk flour and other ingredients too vigorously as it will remove air and the cake will be heavy.
- Fill pans by half: By filling pan by half, you will ensure even cooking and that batter does not overflow during baking.
- Put cake mix into oven right away: The raising agents will begin working as soon as it is in contact with wet ingredients, so put cake mix right into oven for proper baking.
- Place pans properly in oven: Keep single pans in the center of the baking rack. For more pans, leave some space between the pans and sides of oven for proper circulation of air. Rotate the pans midway through the baking. Put pan at bottom on top of oven and vice verse. This makes up for any defects in your oven.
- Check cake after some time: Resist the urge to check on cake shortly. Refrain from opening the oven door until cakes are almost cooked. Else, if you let cold air in while baking, the cake may collapse. The way to check if a cake is done is to insert a skewer into the cake, and it should come out clean.
- Cooling cakes: Take time to cool cakes before glazing, frosting or filling them. As a rule, sponge cakes are ideally left to cool for a few minutes and then turned upon a cooling rack to prevent sogginess of edges. But it is better to cool rich fruit cakes inside the tin.
These are some handy tips to bake a delicious cake. You can make use of reliable couriers for cakes online delivery if you wish to gift a cake made by you to a loved one, who is far away.